Patrick Licklederer

Daivoon´s Giant boy
  • PADI OWS Instructor
  • SSI Divecon
  • Special skills:
  • Underwater Photography
  • Expert for the Museo Atlántico
  • Languages: German, English, French & a bit of Spanish
  • Patrick has been diving since 2010.

    Patrick is the newest addition to the Daivoon family. He has been diving since 2010 and turned professional in 2016 whilst traveling in Australia.

    His passion for diving is self-evident, as you will see from his interactions with our customers. He is a real live wire around the centre and his love of all things diving related is infectious. If you ask him to choose between office duties and diving, he will always choose diving, no matter where we go or what he needs to do.

    He likes to have fun underwater, but he always ensures the standards of diving are followed to ensure everyone's safety underwater and always pays attention so that divers stay within their limits, especially if they are not that experienced. This is why he is a really good instructor for beginners.

    Divers need to be careful, if they stay still for too long underwater - he is sure to take your picture, even if you are not expecting it. He loves underwater photography. You can have a look of his pictures on our Facebook and Instagram page.

    He is known affectionately as the giant of the centre – a very handy trait. Whenever we or our guests need help carrying or lifting something up somewhere, Patrick is on hand to help. He simply brings a joyful enthusiasm to everything he does.


    Patrick´s favourite courses and trips


    No experience needed
    Introduction into basic concepts
    Small groups only
    Professional diving equipment
    Diving insurance
    Dive in the sea (~ 40min, ~ 3-5m deep)
    Second dive in the sea (~ 40min, ~ 12m deep)

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    1 Confined water dive
    4 Open water dives
    Professional equipment
    Theory & exam
    International certificate
    Dive insurance
    Course materials (logbook etc.)

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    For qualified divers
    2 Dives from the boat
    15m deep
    Reservations min. 2 days in advance
    Unique in Europe

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